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Bijouxs Bits: Sautéed Artichokes with Pernod
And the winner is…the Green Globe artichoke for best second year performance in the garden, providing a quick, easy versatile mealtime role. A Bijouxs Bit, for today and next year. Plant artichokes,...
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Baby Artichokes & Crispy Fennel
Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things. When spring produce arrives, things really begin to sing in the kitchen. Baby...
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Roman-Style Artichokes with Mint
The Bijouxs kitchen studio is currently on the move, so here’s a little jewel from late summer, one of my favorite ways with artichokes. Roman-Style Artichokes with Mint are crispy, sweet & salty,...
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From The Garden Cookbook is here!
Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today! My sweet little jewel of a cookbook, filled with...
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Braised Artichokes Romana
I am feeling my French roots in this Italian dish, classic Braised Artichokes Romana, a simple little jewel for Spring. BRAISED ARTICHOKES ROMANO Although this is a classic Roman way with artichokes,...
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Artichokes Provençal
When big, beautiful artichokes come to market, I can not resist. Artichokes Provençal is one of my simple favorites from No. 2 From the Garden Cookbook. I devised the recipe so that one artichoke...
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Sicilian Roasted Artichokes
Leave it to the Italians, the masters of simply beautiful food. Here is one of the simplest and tasty ways to cook an artichoke-just 3 ingredients. Sicilian Roasted Artichokes, savor this little...
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Fennel Fronds Pesto
Fresh Fennel is a little jewel to include in your garden. The fragrant green fronds create a rich green pesto, another little jewel from the Bijouxs kitchen. FENNEL IN THE GARDEN I have always...
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